Sichuan Aubergine
£10.50
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Sichuan Aubergine
£10.50
Roast aubergine in a garlic, ginger and chilli sauce, from Fuchsia Dunlop's landmark recipe book The Food of Sichuan.
Allergens: Soy sauce (soy, gluten)
Freezes well
Heating: Transfer to a saucepan, add a splash of water and simmer gently for 5-6 minutes.