Nik's Kitchen is run by Caroline and Nik, a husband-and-wife team who cook everything themselves from our kitchen in south west London.
We started Nik's Kitchen to share the food we love to cook at home - proper, unfussy dishes from the cuisines that have inspired us over the years, made with real care and the best ingredients we can find.
Sourcing matters to us. We use free-range meat from H G Walter, smoked fish from the renowned Alfred Enderby smokehouse, Fosse Meadow free-range chickens, Burford Brown eggs, and Italian cheeses and cured meats chosen for their quality.
Each week we cook a menu around a single cuisine or theme, deliver it fresh to our regulars, and include heating instructions so it's ready when you are. Many dishes freeze well, so you can stock up too.
We also cater for parties and events, from intimate dinners to gatherings of 150 and more - paella, lunch parties and celebration menus. If you have an occasion coming up, do get in touch.