Persian Lamb Stew with Yoghurt Sauce & Pomegranate
Single portion
£15.50
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Persian Lamb Stew with Yoghurt Sauce & Pomegranate
£15.50
A classic Persian stew of H G Walter lamb neck fillet with huge amounts of parsley. Turmeric, dried mint and fresh lemon combine with the lamb and vegetables for a flavourful, comforting dish. Served with a yoghurt sauce and pomegranate seeds.
Allergens: Celery
Suitable for freezing
Double portion price to be confirmed by Nik.