Many of our dishes contain common allergens including gluten, dairy, eggs, fish, crustaceans, molluscs, soya, sesame, mustard, peanuts, tree nuts, celery and sulphites. Every product page lists the allergens for that dish. If you have a serious allergy, please get in touch before ordering and we'll help you choose.
Our food is prepared in a kitchen that handles all of the above allergens, so we can't guarantee any dish is completely free from traces.
Heating instructions. Every delivery includes heating instructions. Here are the basics:
Curries and stews (Thai, Indian, Persian, Moroccan): transfer to a saucepan, bring to a gentle simmer and heat through thoroughly.
Thai red prawn curry: bring the sauce to a gentle simmer, add the prawns and cook for 2-3 minutes until no longer translucent. A squeeze of lime finishes it nicely.
Beef pad kra pao: transfer to a wok or frying pan, add 3-4 tablespoons of water and stir over a medium-high heat until piping hot. Lovely on rice with a crispy fried egg.
Rice: we find the best way is to steam it in a sieve over a pan of simmering water. All dishes can also be reheated in a microwave in a microwave-safe dish - stir halfway through.
Salads: add the dressing and mix well just before serving. Mind the chillies in our Thai salad - they're hot!