{"product_id":"sichuan-aubergine","title":"Sichuan Aubergine","description":"\u003cp\u003eRoast aubergine in a garlic, ginger and chilli sauce, from Fuchsia Dunlop's landmark recipe book The Food of Sichuan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Soy sauce (soy, gluten)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFreezes well\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeating:\u003c\/strong\u003e Transfer to a saucepan, add a splash of water and simmer gently for 5-6 minutes.\u003c\/p\u003e","brand":"Nik's Kitchen","offers":[{"title":"Default Title","offer_id":55070997381463,"sku":null,"price":10.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1049\/1500\/9879\/files\/0001-1714130920327979100.jpg?v=1789765041","url":"https:\/\/nikskitchenlondon.com\/products\/sichuan-aubergine","provider":"My Store","version":"1.0","type":"link"}